Cioccolato Ottanta

by Bonajuto 50 g in Dark chocolates Barcode 8033286321219
Bad nutritional quality
Processed food
Green-Score
f
Environmental impact estimate

Cioccolato Ottanta by Bonajuto provides 590 kcal per 100 g, with 17.8 g of sugars and 12 g of protein. That is 39% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Dark chocolates category and comes in a 50 g pack.

Nutrient levels per 100 g

Fat
40 g · High
Saturated fat
25.8 g · High
Sugars
17.8 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 590 kcal 554 +6%
Total fat 40 g 40.1
Saturated fat 25.8 g 24 +7%
Carbohydrates 45 g 37 +22%
Total sugars 17.8 g 29.2 −39%
Added sugars 17.8 g 21.6 −17%
Dietary fiber 0 g 9.4 −100%
Protein 12 g 8 +50%
Salt 0 g 0.1 −100%

Category average across 6168 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories higher 20%
Sugars lower 22%
Salt lower 1%
Saturated fat higher 42%
Protein top 7%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Masse de cacao, sucre.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
50 g
Sold in
France
Barcode
8033286321219

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cioccolato Ottanta?

Cioccolato Ottanta contains 590 kcal per 100 g.

How much sugar is in Cioccolato Ottanta?

Cioccolato Ottanta has 17.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Cioccolato Ottanta healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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