Cioccolato Gianduja Bio by ICAM

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Cioccolato Gianduja Bio

by ICAM 85 g in Chocolates Barcode 8006070072642
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Cioccolato Gianduja Bio by ICAM provides 551 kcal per 100 g, with 42 g of sugars and 8.1 g of protein. Its Nutri-Score is E. It is listed in the Chocolates category and comes in a 85 g pack.

Nutrient levels per 100 g

Fat
36 g · High
Saturated fat
11 g · High
Sugars
42 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 551 kcal 532
Total fat 36 g 33.3 +8%
Saturated fat 11 g 18.8 −41%
Carbohydrates 47 g 50.3 −6%
Total sugars 42 g 43.9
Dietary fiber 3.3 g 4.4 −24%
Protein 8.1 g 6.7 +21%
Salt 0 g 0.2 −88%

Category average across 4170 Chocolates products on Foodmetria.

Compared with other chocolates

Calories higher 43%
Sugars lower 32%
Salt lower 18%
Saturated fat lower 10%
Protein top 21%
Fiber top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
85 g
Labels & certifications
OrganicEU Organic
Sold in
Italy
Barcode
8006070072642

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cioccolato Gianduja Bio?

Cioccolato Gianduja Bio contains 551 kcal per 100 g.

How much sugar is in Cioccolato Gianduja Bio?

Cioccolato Gianduja Bio has 42 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cioccolato Gianduja Bio healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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