Cioccolato gianduia con nocciole intere

by Oliviero 130 g in Confectioneries Barcode 8002457010993
Bad nutritional quality

Cioccolato gianduia con nocciole intere by Oliviero provides 610 kcal per 100 g, with 37 g of sugars and 6.9 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Confectioneries category and comes in a 130 g pack.

Nutrient levels per 100 g

Fat
47 g · High
Saturated fat
12 g · High
Sugars
37 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 14 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 610 kcal 85 kcal 409 +49%
Total fat 47 g 6.6 g 8% 9.5 +395%
Saturated fat 12 g 1.7 g 9% 6.1 +95%
Carbohydrates 38 g 5.3 g 2% 74.3 −49%
Total sugars 37 g 5.2 g 54.6 −32%
Dietary fiber 3.7 g 0.5 g 2% 1.7 +122%
Protein 6.9 g 1 g 2% 3.3 +106%
Salt 0.1 g 0 g 0.3 −73%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19323 Confectioneries products on Foodmetria.

Compared with other confectioneries

Calories higher 4%
Sugars lower 15%
Salt lower 43%
Saturated fat higher 23%
Protein top 16%
Fiber top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
130 g
Serving size
14 g
Labels & certifications
Fair tradeFairtrade International
Sold in
Italy
Barcode
8002457010993

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cioccolato gianduia con nocciole intere?

Cioccolato gianduia con nocciole intere contains 610 kcal per 100 g and about 85 kcal per serving (14 g).

How much sugar is in Cioccolato gianduia con nocciole intere?

Cioccolato gianduia con nocciole intere has 37 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cioccolato gianduia con nocciole intere healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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