Nutrition report ready

Cioccolato fondente con nocciole senza zuccheri aggiunti

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Giampaoli product.

Nutri-Score D

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Cioccolato fondente con nocciole senza zuccheri aggiunti

by Giampaoli in Dark chocolates Barcode 8003040020115
Poor nutritional quality
Green-Score
f
Environmental impact estimate

Cioccolato fondente con nocciole senza zuccheri aggiunti by Giampaoli provides 510 kcal per 100 g, with 1.6 g of sugars and 8 g of protein. That is 95% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Dark chocolates category.

Nutrient levels per 100 g

Fat
40 g · High
Saturated fat
21 g · High
Sugars
1.6 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 510 kcal 554 −8%
Total fat 40 g 40.1
Saturated fat 21 g 24 −13%
Carbohydrates 38 g 37
Total sugars 1.6 g 29.2 −95%
Dietary fiber 11 g 9.4 +17%
Protein 8 g 8
Salt 0.1 g 0.1 +6%

Category average across 6184 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories lower 11%
Sugars lower 6%
Salt higher 14%
Saturated fat lower 28%
Protein top 50%
Fiber top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No added sugar
Sold in
Italy
Barcode
8003040020115

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cioccolato fondente con nocciole senza zuccheri aggiunti?

Cioccolato fondente con nocciole senza zuccheri aggiunti contains 510 kcal per 100 g.

How much sugar is in Cioccolato fondente con nocciole senza zuccheri aggiunti?

Cioccolato fondente con nocciole senza zuccheri aggiunti has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cioccolato fondente con nocciole senza zuccheri aggiunti healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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