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Cioccolato fondente con mandorle
Cioccolato fondente con mandorle by Di Costa provides 549 kcal per 100 g, with 39 g of sugars and 9.8 g of protein. That is 26% more sugar than the average product in this category. It is listed in the Dark chocolates with almonds category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 549 kcal | 555 |
| Total fat | 36 g | 39.6 −9% |
| Saturated fat | 16 g | 19.5 −18% |
| Carbohydrates | 42 g | 39.1 +7% |
| Total sugars | 39 g | 31 +26% |
| Protein | 9.8 g | 9.7 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 463 Dark chocolates with almonds products on Foodmetria.
Compared with other dark chocolates with almonds
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8004838534043
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cioccolato fondente con mandorle?
Cioccolato fondente con mandorle contains 549 kcal per 100 g.
How much sugar is in Cioccolato fondente con mandorle?
Cioccolato fondente con mandorle has 39 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated April 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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