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Cioccolato di Modica Nocciola e Mandorla
Cioccolato di Modica Nocciola e Mandorla by Peluso provides 541 kcal per 100 g, with 48.7 g of sugars and 8.7 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Chocolates from Modica IGP category and comes in a 100 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 541 kcal | 507 +7% |
| Total fat | 32.4 g | 31.2 |
| Saturated fat | 18.7 g | 18.2 |
| Carbohydrates | 50.1 g | 47.4 +6% |
| Total sugars | 48.7 g | 39.6 +23% |
| Protein | 8.7 g | 8.1 +7% |
| Salt | 0 g | 0.1 −88% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 181 Chocolates from Modica IGP products on Foodmetria.
Compared with other chocolates from modica igp
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 100 g
- Labels & certifications
- PGI
- Sold in
- Italy
- Barcode
- 8021022001815
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cioccolato di Modica Nocciola e Mandorla?
Cioccolato di Modica Nocciola e Mandorla contains 541 kcal per 100 g.
How much sugar is in Cioccolato di Modica Nocciola e Mandorla?
Cioccolato di Modica Nocciola e Mandorla has 48.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cioccolato di Modica Nocciola e Mandorla healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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