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Cioccolato di Modica Mandorla
Cioccolato di Modica Mandorla provides 570 kcal per 100 g, with 29.8 g of sugars and 11 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Chocolates from Modica IGP category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 570 kcal | 507 +12% |
| Total fat | 41.9 g | 31.2 +34% |
| Saturated fat | 21.2 g | 18.2 +16% |
| Carbohydrates | 33.2 g | 47.4 −30% |
| Total sugars | 29.8 g | 39.6 −25% |
| Dietary fiber | 8.2 g | 7.3 +12% |
| Protein | 11 g | 8.1 +35% |
| Salt | 0 g | 0.1 −65% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 181 Chocolates from Modica IGP products on Foodmetria.
Compared with other chocolates from modica igp
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- PGI
- Sold in
- Italy
- Barcode
- 8053879040082
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cioccolato di Modica Mandorla?
Cioccolato di Modica Mandorla contains 570 kcal per 100 g.
How much sugar is in Cioccolato di Modica Mandorla?
Cioccolato di Modica Mandorla has 29.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cioccolato di Modica Mandorla healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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