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Cioccolato di Modica IGP mandorla
Cioccolato di Modica IGP mandorla provides 527 kcal per 100 g, with 37.6 g of sugars and 9 g of protein. Its Nutri-Score is E. It is listed in the Chocolates from Modica IGP category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 527 kcal | 507 |
| Total fat | 33 g | 31.2 +6% |
| Saturated fat | 18.7 g | 18.2 |
| Carbohydrates | 45.9 g | 47.4 |
| Total sugars | 37.6 g | 39.6 −5% |
| Protein | 9 g | 8.1 +10% |
| Salt | 0.1 g | 0.1 −42% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 181 Chocolates from Modica IGP products on Foodmetria.
Compared with other chocolates from modica igp
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No glutenNo lactosePGI
- Sold in
- Italy
- Barcode
- 8034094249061
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cioccolato di Modica IGP mandorla?
Cioccolato di Modica IGP mandorla contains 527 kcal per 100 g.
How much sugar is in Cioccolato di Modica IGP mandorla?
Cioccolato di Modica IGP mandorla has 37.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cioccolato di Modica IGP mandorla healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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