Cioccolato di Modica IGP

in Dark chocolates Barcode 8013062009135
Bad nutritional quality
Processed food
Green-Score
f
Environmental impact estimate

Cioccolato di Modica IGP provides 522 kcal per 100 g, with 45 g of sugars and 8 g of protein. That is 54% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Dark chocolates category.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
18 g · High
Sugars
45 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 522 kcal 554 −6%
Total fat 30 g 40.1 −25%
Saturated fat 18 g 24 −25%
Carbohydrates 52 g 37 +41%
Total sugars 45 g 29.2 +54%
Added sugars 18.8 g 21.6 −13%
Protein 8 g 8
Salt 0 g 0.1 −100%

Category average across 6197 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories lower 17%
Sugars higher 19%
Salt lower 1%
Saturated fat lower 12%
Protein top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pasta amara di Cacao 55% min., Zucchero di Canna, Aroma Gelsomino Naturale 0,05% min. Può contenere glutine e tracce di altra frutta secca a guscio.

May contain traces
Gluten

Product details

Labels & certifications
PGI
Sold in
Italy
Barcode
8013062009135

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cioccolato di Modica IGP?

Cioccolato di Modica IGP contains 522 kcal per 100 g.

How much sugar is in Cioccolato di Modica IGP?

Cioccolato di Modica IGP has 45 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cioccolato di Modica IGP healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Cioccolato di Modica IGP contain?

No allergens are listed in the label data. It may also contain traces of gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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