Cioccolato bianco vegano

by Food For Future in White chocolates Barcode 4337256277815
Bad nutritional quality
Green-Score
d
Environmental impact estimate

Cioccolato bianco vegano by Food For Future provides 552 kcal per 100 g, with 38 g of sugars and 4 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the White chocolates category.

Nutrient levels per 100 g

Fat
31 g · High
Saturated fat
17 g · High
Sugars
38 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 552 kcal 558
Total fat 31 g 35.2 −12%
Saturated fat 17 g 21.2 −20%
Carbohydrates 64 g 54.3 +18%
Total sugars 38 g 50.5 −25%
Protein 4 g 6.5 −38%
Salt 0.2 g 0.3 −20%

Category average across 1059 White chocolates products on Foodmetria.

Compared with other white chocolates

Calories lower 36%
Sugars lower 9%
Salt lower 44%
Saturated fat lower 7%
Protein top 92%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
VegetarianFair tradeFairtrade InternationalVeganEuropean Vegetarian UnionEuropean Vegetarian Union VeganNo lactose
Sold in
Italy
Barcode
4337256277815

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cioccolato bianco vegano?

Cioccolato bianco vegano contains 552 kcal per 100 g.

How much sugar is in Cioccolato bianco vegano?

Cioccolato bianco vegano has 38 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cioccolato bianco vegano healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cioccolato bianco vegano vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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