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Cioccolato
Cioccolato by Bernardi provides 538 kcal per 100 g, with 26.5 g of sugars and 8 g of protein. That is 40% less sugar than the average product in this category. It is listed in the Chocolates category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 538 kcal | 532 |
| Total fat | 38.5 g | 33.3 +16% |
| Saturated fat | 14 g | 18.8 −25% |
| Carbohydrates | 30.9 g | 50.3 −39% |
| Total sugars | 26.5 g | 43.9 −40% |
| Protein | 8 g | 6.7 +19% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4170 Chocolates products on Foodmetria.
Compared with other chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8032625447016
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cioccolato?
Cioccolato contains 538 kcal per 100 g.
How much sugar is in Cioccolato?
Cioccolato has 26.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated April 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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