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Cioccolato
Cioccolato by Cav. Nicola Di Gennaro provides 530 kcal per 100 g, with 41 g of sugars and 8.3 g of protein. That is 40% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Dark chocolates category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 530 kcal | 554 |
| Total fat | 34 g | 40.1 −15% |
| Saturated fat | 15 g | 24 −38% |
| Carbohydrates | 44 g | 37 +19% |
| Total sugars | 41 g | 29.2 +40% |
| Dietary fiber | 8.4 g | 9.4 −10% |
| Protein | 8.3 g | 8 |
| Salt | 0 g | 0.1 −91% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6168 Dark chocolates products on Foodmetria.
Compared with other dark chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8023492004624
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cioccolato?
Cioccolato contains 530 kcal per 100 g.
How much sugar is in Cioccolato?
Cioccolato has 41 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cioccolato healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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