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Cioccolato
Cioccolato by Di Gennaro provides 521 kcal per 100 g, with 49.7 g of sugars and 5.1 g of protein. That is 13% more sugar than the average product in this category. It is listed in the Chocolates category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 521 kcal | 532 |
| Total fat | 30.4 g | 33.3 −9% |
| Saturated fat | 18.2 g | 18.8 |
| Carbohydrates | 52.2 g | 50.3 |
| Total sugars | 49.7 g | 43.9 +13% |
| Dietary fiber | 8 g | 4.4 +83% |
| Protein | 5.1 g | 6.7 −24% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4170 Chocolates products on Foodmetria.
Compared with other chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8023492002880
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cioccolato?
Cioccolato contains 521 kcal per 100 g.
How much sugar is in Cioccolato?
Cioccolato has 49.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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