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Cioccolata gianduia
Cioccolata gianduia by Di Costa provides 566 kcal per 100 g, with 41 g of sugars and 8.2 g of protein. Its Nutri-Score is E. It is listed in the Chocolates category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 566 kcal | 532 +6% |
| Total fat | 39 g | 33.3 +17% |
| Saturated fat | 12 g | 18.8 −36% |
| Carbohydrates | 43 g | 50.3 −14% |
| Total sugars | 41 g | 43.9 −7% |
| Dietary fiber | 5.3 g | 4.4 +22% |
| Protein | 8.2 g | 6.7 +22% |
| Salt | 0.4 g | 0.2 +64% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4170 Chocolates products on Foodmetria.
Compared with other chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8004838534692
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cioccolata gianduia?
Cioccolata gianduia contains 566 kcal per 100 g.
How much sugar is in Cioccolata gianduia?
Cioccolata gianduia has 41 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cioccolata gianduia healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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