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Cidre artisanal brut
Cidre artisanal brut by Paul Brassac is listed in the Half-dry ciders category. It is classified as NOVA 3 (processed food). It comes in a 75cl pack. Contains: sulphur dioxide and sulphites.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 42 Half-dry ciders products on Foodmetria.
Ingredients
pommes à cidre, sulfites
- Allergens
- Sulphur dioxide and sulphites
Product details
- Quantity
- 75cl
- Labels & certifications
- Not advised for specific peopleGreen DotNot advised for pregnant womenPure juice
- Sold in
- France
- Barcode
- 3271470760467
Prices reported by shoppers
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Frequently asked questions
Is Cidre artisanal brut healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Cidre artisanal brut contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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