View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Cicoria di Pascoli Bradi
Cicoria di Pascoli Bradi provides 72 kcal per 100 g, with 0.7 g of sugars and 1.5 g of protein. That is 93% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Plant-based foods and beverages category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 72 kcal | 199 −64% |
| Total fat | 7 g | 6.5 +8% |
| Saturated fat | 3.5 g | 1.7 +110% |
| Carbohydrates | 0.7 g | 28.4 −98% |
| Total sugars | 0.7 g | 10 −93% |
| Dietary fiber | 3.8 g | 4.9 −23% |
| Protein | 1.5 g | 5.5 −73% |
| Salt | 0.7 g | 0.9 −23% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1689 Plant-based foods and beverages products on Foodmetria.
Compared with other plant-based foods and beverages
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8055681721531
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Cicoria di Pascoli Bradi?
Cicoria di Pascoli Bradi contains 72 kcal per 100 g.
How much sugar is in Cicoria di Pascoli Bradi?
Cicoria di Pascoli Bradi has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cicoria di Pascoli Bradi healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a 
a 
a 
a More plant-based foods and beverages
View all →
a 
c 
a NOVA 4 
d NOVA 3 
b NOVA 3 
b