Chutney de mangue cuit au chaudron by Lucien Georgelin

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Chutney de mangue cuit au chaudron

by Lucien Georgelin in Chutneys Barcode 3330720565037
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Chutney de mangue cuit au chaudron by Lucien Georgelin provides 131 kcal per 100 g, with 25 g of sugars and 0.7 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Chutneys category.

Nutrient levels per 100 g

Fat
2.4 g · Low
Saturated fat
1.5 g · Low
Sugars
25 g · High
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 131 kcal 175 −25%
Total fat 2.4 g 2.1 +13%
Saturated fat 1.5 g 0.3 +330%
Carbohydrates 26 g 37.2 −30%
Total sugars 25 g 33.2 −25%
Protein 0.7 g 1.2 −41%
Salt 0.9 g 1 −12%

Category average across 136 Chutneys products on Foodmetria.

Compared with other chutneys

Calories lower 22%
Sugars lower 27%
Salt higher 44%
Saturated fat higher 5%
Protein top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3330720565037

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chutney de mangue cuit au chaudron?

Chutney de mangue cuit au chaudron contains 131 kcal per 100 g.

How much sugar is in Chutney de mangue cuit au chaudron?

Chutney de mangue cuit au chaudron has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chutney de mangue cuit au chaudron healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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