Chorizo pata negrz

by Labeyrie in Chorizo Barcode 3033610002703
Bad nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Chorizo pata negrz by Labeyrie provides 432 kcal per 100 g, with 1.7 g of sugars and 25 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chorizo category.

Nutrient levels per 100 g

Fat
36 g · High
Saturated fat
15 g · High
Sugars
1.7 g · Low
Salt
5.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 432 kcal 406 +6%
Total fat 36 g 33.9 +6%
Saturated fat 15 g 13.1 +15%
Carbohydrates 2.1 g 2.8 −25%
Total sugars 1.7 g 1.5 +14%
Added sugars 0.9 g 1.5 −43%
Protein 25 g 22.5 +11%
Salt 5.5 g 3.4 +61%

Category average across 1583 Chorizo products on Foodmetria.

Compared with other chorizo

Calories higher 46%
Sugars higher 37%
Salt higher 2%
Saturated fat higher 34%
Protein top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Viande de porc ibérique (origine: Espagne), sel, paprika, sucre, arôme naturel, ail, origan, ferments.

Palm oil free

Product details

Labels & certifications
No preservatives
Sold in
France
Barcode
3033610002703

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chorizo pata negrz?

Chorizo pata negrz contains 432 kcal per 100 g.

How much sugar is in Chorizo pata negrz?

Chorizo pata negrz has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chorizo pata negrz healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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