Nutrition report ready

Chorizo ibérico extra de bellota

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E

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Chorizo ibérico extra de bellota

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Chorizo ibérico extra de bellota

in Chorizo Barcode 8421906516983
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

Chorizo ibérico extra de bellota provides 471 kcal per 100 g, with 0.6 g of sugars and 25 g of protein. That is 60% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Chorizo category.

Nutrient levels per 100 g

Fat
41 g · High
Saturated fat
16 g · High
Sugars
0.6 g · Low
Salt
3.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 471 kcal 406 +16%
Total fat 41 g 33.9 +21%
Saturated fat 16 g 13.1 +23%
Carbohydrates 0.6 g 2.8 −79%
Total sugars 0.6 g 1.5 −60%
Protein 25 g 22.5 +11%
Salt 3.6 g 3.4 +5%

Category average across 1583 Chorizo products on Foodmetria.

Compared with other chorizo

Calories higher 22%
Sugars lower 29%
Salt higher 43%
Saturated fat higher 24%
Protein top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
8421906516983

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chorizo ibérico extra de bellota?

Chorizo ibérico extra de bellota contains 471 kcal per 100 g.

How much sugar is in Chorizo ibérico extra de bellota?

Chorizo ibérico extra de bellota has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chorizo ibérico extra de bellota healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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