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Chorizo fresco
Chorizo fresco by Gamboa provides 387 kcal per 100 g, with 0.9 g of sugars and 16.7 g of protein. That is 40% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Chorizo category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 387 kcal | 406 −5% |
| Total fat | 34.9 g | 33.9 |
| Saturated fat | 12.3 g | 13.1 −6% |
| Carbohydrates | 1.5 g | 2.8 −47% |
| Total sugars | 0.9 g | 1.5 −40% |
| Added sugars | 0 g | 1.5 −100% |
| Dietary fiber | 0 g | 0.9 −100% |
| Protein | 16.7 g | 22.5 −25% |
| Salt | 1.2 g | 3.4 −65% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1583 Chorizo products on Foodmetria.
Compared with other chorizo
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Viande de porc, sel, paprika de La Vera, ail naturel de Las Pedroñeras, E262.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 8427009102726
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chorizo fresco?
Chorizo fresco contains 387 kcal per 100 g.
How much sugar is in Chorizo fresco?
Chorizo fresco has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chorizo fresco healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chorizo fresco vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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