Nutrition report ready

Chorizo extra lonchas

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E

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Chorizo extra lonchas

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Chorizo extra lonchas

in Chorizo Barcode 8436028270934
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

Chorizo extra lonchas provides 356 kcal per 100 g, with 1.1 g of sugars and 23.5 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Chorizo category.

Nutrient levels per 100 g

Fat
27.4 g · High
Saturated fat
10.6 g · High
Sugars
1.1 g · Low
Salt
3.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 356 kcal 406 −12%
Total fat 27.4 g 33.9 −19%
Saturated fat 10.6 g 13.1 −19%
Carbohydrates 3.9 g 2.8 +40%
Total sugars 1.1 g 1.5 −26%
Dietary fiber 0 g 0.9 −100%
Protein 23.5 g 22.5 +5%
Salt 3.5 g 3.4

Category average across 1582 Chorizo products on Foodmetria.

Compared with other chorizo

Calories lower 27%
Sugars lower 49%
Salt lower 47%
Saturated fat lower 26%
Protein top 43%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No preservativesNo lactose
Sold in
France
Barcode
8436028270934

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chorizo extra lonchas?

Chorizo extra lonchas contains 356 kcal per 100 g.

How much sugar is in Chorizo extra lonchas?

Chorizo extra lonchas has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chorizo extra lonchas healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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