Nutrition report ready

Chorizo extra

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E

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Chorizo extra

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Chorizo extra

in Chorizo Barcode 8424863026045
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

Chorizo extra provides 342 kcal per 100 g, with 1.1 g of sugars and 30 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Chorizo category.

Nutrient levels per 100 g

Fat
23 g · High
Saturated fat
7.8 g · High
Sugars
1.1 g · Low
Salt
3.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 342 kcal 406 −16%
Total fat 23 g 33.9 −32%
Saturated fat 7.8 g 13.1 −40%
Carbohydrates 4 g 2.8 +42%
Total sugars 1.1 g 1.5 −26%
Protein 30 g 22.5 +34%
Salt 3.2 g 3.4 −7%

Category average across 1583 Chorizo products on Foodmetria.

Compared with other chorizo

Calories lower 22%
Sugars lower 49%
Salt lower 36%
Saturated fat lower 11%
Protein top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No glutenGreen Dot
Sold in
France
Barcode
8424863026045

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chorizo extra?

Chorizo extra contains 342 kcal per 100 g.

How much sugar is in Chorizo extra?

Chorizo extra has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chorizo extra healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Chorizo by Nutri-Score Highest-Protein Chorizo Least Processed Chorizo Lowest-Calorie Chorizo Best Low-Sugar Chorizo

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