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Chorizo de Jabalí
Chorizo de Jabalí by Sierra del Oso provides 499 kcal per 100 g, with 0.1 g of sugars and 32.9 g of protein. That is 97% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Chorizo category and comes in a 300 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 499 kcal | 406 +23% |
| Total fat | 40.6 g | 33.9 +20% |
| Saturated fat | 16.9 g | 13.1 +29% |
| Carbohydrates | 0.4 g | 2.8 −86% |
| Total sugars | 0.1 g | 1.5 −97% |
| Added sugars | 0 g | 1.5 −100% |
| Protein | 32.9 g | 22.5 +47% |
| Salt | 1.3 g | 3.4 −61% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1583 Chorizo products on Foodmetria.
Compared with other chorizo
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
81% magro de Jabalí, magro de cerdo, papada ibérica, pimentón, sal, ajo, perejil y especias. Envoltura: tripa natural de cerdo. Ahumado con leña de roble.
Product details
- Quantity
- 300 g
- Labels & certifications
- No glutenGreen Dot
- Sold in
- Spain
- Barcode
- 8437001523351
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chorizo de Jabalí?
Chorizo de Jabalí contains 499 kcal per 100 g.
How much sugar is in Chorizo de Jabalí?
Chorizo de Jabalí has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chorizo de Jabalí healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chorizo de Jabalí vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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