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Chocolats
Chocolats by Mascarin provides 458 kcal per 100 g, with 43 g of sugars and 4.3 g of protein. It is listed in the Bonbons category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 458 kcal | 535 −14% |
| Total fat | 26 g | 33.1 −21% |
| Saturated fat | 15 g | 18.8 −20% |
| Carbohydrates | 50 g | 52 |
| Total sugars | 43 g | 46.2 −7% |
| Protein | 4.3 g | 6 −28% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3696 Bonbons products on Foodmetria.
Compared with other bonbons
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 3443271449975
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolats?
Chocolats contains 458 kcal per 100 g.
How much sugar is in Chocolats?
Chocolats has 43 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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