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Chocolate with raspberry
Chocolate with raspberry by Heidi provides 534 kcal per 100 g, with 50 g of sugars and 6 g of protein. That is 14% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Chocolates category. Contains: nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 534 kcal | 534 kcal | 532 | |
| Total fat | 32 g | 32 g | 41% | 33.3 |
| Saturated fat | 21 g | 21 g | 105% | 18.8 +12% |
| Carbohydrates | 53 g | 53 g | 19% | 50.3 +5% |
| Total sugars | 50 g | 50 g | 43.9 +14% | |
| Protein | 6 g | 6 g | 12% | 6.7 −11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4170 Chocolates products on Foodmetria.
Compared with other chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
nuts
- Allergens
- Nuts
Product details
- Serving size
- 100.0g
- Sold in
- Romania
- Barcode
- 5941021015619
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate with raspberry?
Chocolate with raspberry contains 534 kcal per 100 g and about 534 kcal per serving (100.0g).
How much sugar is in Chocolate with raspberry?
Chocolate with raspberry has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate with raspberry healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate with raspberry vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Chocolate with raspberry contain?
According to the label data it contains: Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 3, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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