Chocolate spread
Chocolate spread provides 540 kcal per 100 g, with 65 g of sugars and 0 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baking decorations category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (10 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 540 kcal | 54 kcal | 384 +41% | |
| Total fat | 30 g | 3 g | 4% | 12.2 +145% |
| Saturated fat | 15 g | 1.5 g | 8% | 10.7 +41% |
| Carbohydrates | 70 g | 7 g | 3% | 67.7 |
| Total sugars | 65 g | 6.5 g | 55.3 +18% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.7 −100% |
| Protein | 0 g | 0 g | 0% | 1.8 −100% |
| Salt | 0 g | 0 g | 0.1 −78% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2586 Baking decorations products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Very low sodium
- 12 mg sodium per 100 g (EU: no more than 40 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other baking decorations
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, palm oil, cocoa powder, pgpr, flavoring, vanillin, salt.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Tbsp (10 g)
- Sold in
- United States
- Barcode
- 0748935028286
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate spread?
Chocolate spread contains 540 kcal per 100 g and about 54 kcal per serving (1 Tbsp (10 g)).
How much sugar is in Chocolate spread?
Chocolate spread has 65 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate spread healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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