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Chocolate negro 95% Guayaquil
Chocolate negro 95% Guayaquil by Blanxart provides 631 kcal per 100 g, with 5.6 g of sugars and 10.3 g of protein. That is 81% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Dark chocolates category and comes in a 100 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 631 kcal | 554 +14% |
| Total fat | 59.9 g | 40.1 +49% |
| Saturated fat | 37.4 g | 24 +56% |
| Carbohydrates | 10.8 g | 37 −71% |
| Total sugars | 5.6 g | 29.2 −81% |
| Dietary fiber | 12.7 g | 9.4 +36% |
| Protein | 10.3 g | 8 +28% |
| Salt | 0 g | 0.1 −82% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6168 Dark chocolates products on Foodmetria.
Compared with other dark chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 100 g
- Labels & certifications
- No glutenMade in Spain
- Sold in
- Spain
- Barcode
- 8436006836367
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate negro 95% Guayaquil?
Chocolate negro 95% Guayaquil contains 631 kcal per 100 g.
How much sugar is in Chocolate negro 95% Guayaquil?
Chocolate negro 95% Guayaquil has 5.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Chocolate negro 95% Guayaquil healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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