Chocolate negro 85% con nibs de cacao y stevia

by Blanxart 100 g in Dark chocolates with cocoa nibs Barcode 8436006835261
Poor nutritional quality
Green-Score
f
Environmental impact estimate

Chocolate negro 85% con nibs de cacao y stevia by Blanxart provides 552 kcal per 100 g, with 1.3 g of sugars and 8.4 g of protein. That is 95% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Dark chocolates with cocoa nibs category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
49 g · High
Saturated fat
30.7 g · High
Sugars
1.3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 552 kcal 566
Total fat 49 g 42.4 +16%
Saturated fat 30.7 g 25.7 +19%
Carbohydrates 16.2 g 33.5 −52%
Total sugars 1.3 g 26.2 −95%
Protein 8.4 g 8.1
Salt 0 g 0.1 −71%

Category average across 194 Dark chocolates with cocoa nibs products on Foodmetria.

Compared with other dark chocolates with cocoa nibs

Calories lower 34%
Sugars lower 6%
Salt lower 36%
Saturated fat higher 8%
Protein top 49%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
100 g
Labels & certifications
Made in SpainNo added sugar
Sold in
Netherlands, Spain
Barcode
8436006835261

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolate negro 85% con nibs de cacao y stevia?

Chocolate negro 85% con nibs de cacao y stevia contains 552 kcal per 100 g.

How much sugar is in Chocolate negro 85% con nibs de cacao y stevia?

Chocolate negro 85% con nibs de cacao y stevia has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chocolate negro 85% con nibs de cacao y stevia healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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