Chocolate extrafino negro con Amendoa

by antoxo in Dark chocolates with almonds Barcode 8414730011991
Bad nutritional quality
Green-Score
e
Environmental impact estimate

Chocolate extrafino negro con Amendoa by antoxo provides 572 kcal per 100 g, with 41.1 g of sugars and 7.4 g of protein. That is 33% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Dark chocolates with almonds category.

Nutrient levels per 100 g

Fat
38.4 g · High
Saturated fat
20.3 g · High
Sugars
41.1 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 572 kcal 555
Total fat 38.4 g 39.6
Saturated fat 20.3 g 19.5
Carbohydrates 45.6 g 39.1 +16%
Total sugars 41.1 g 31 +33%
Dietary fiber 7 g 8.5 −18%
Protein 7.4 g 9.7 −24%
Salt 0 g 0.1 −100%

Category average across 463 Dark chocolates with almonds products on Foodmetria.

Compared with other dark chocolates with almonds

Calories higher 27%
Sugars higher 14%
Salt lower 1%
Saturated fat higher 36%
Protein top 80%
Fiber top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Spain
Barcode
8414730011991

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolate extrafino negro con Amendoa?

Chocolate extrafino negro con Amendoa contains 572 kcal per 100 g.

How much sugar is in Chocolate extrafino negro con Amendoa?

Chocolate extrafino negro con Amendoa has 41.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolate extrafino negro con Amendoa healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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