Chocolate Dollop Gourmet Frosting
Chocolate Dollop Gourmet Frosting by Dollop provides 667 kcal per 100 g, with 41.7 g of sugars and 0 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baking decorations category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (24 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 667 kcal | 160 kcal | 384 +74% | |
| Total fat | 54.2 g | 13 g | 17% | 12.2 +342% |
| Saturated fat | 25 g | 6 g | 30% | 10.7 +135% |
| Carbohydrates | 45.8 g | 11 g | 4% | 67.7 −32% |
| Total sugars | 41.7 g | 10 g | 55.3 −25% | |
| Protein | 0 g | 0 g | 0% | 1.8 −100% |
| Salt | 0.2 g | 0.1 g | 0.1 +55% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2586 Baking decorations products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other baking decorations
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Organic palm shortening*, powdered organic cane sugar, cocoa, vanilla extract, salt, rice bran extract, natural flavor.
Product details
- Serving size
- 2 Tbsp (24 g)
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States, world
- Barcode
- 0857831004031
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate Dollop Gourmet Frosting?
Chocolate Dollop Gourmet Frosting contains 667 kcal per 100 g and about 160 kcal per serving (2 Tbsp (24 g)).
How much sugar is in Chocolate Dollop Gourmet Frosting?
Chocolate Dollop Gourmet Frosting has 41.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate Dollop Gourmet Frosting healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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