Nutrition report ready

Chocolate con leche y avellanas

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Hiper Dino product.

Nutri-Score E

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Chocolate con leche y avellanas

by Hiper Dino in Milk chocolates with hazelnuts Barcode 8435382802461
Bad nutritional quality
Green-Score
e
Environmental impact estimate

Chocolate con leche y avellanas by Hiper Dino provides 560 kcal per 100 g, with 49 g of sugars and 8.2 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Milk chocolates with hazelnuts category.

Nutrient levels per 100 g

Fat
36 g · High
Saturated fat
17 g · High
Sugars
49 g · High
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 560 kcal 567
Total fat 36 g 37.9 −5%
Saturated fat 17 g 17.5
Carbohydrates 50 g 46.8 +7%
Total sugars 49 g 43.5 +13%
Dietary fiber 1.7 g 3.1 −45%
Protein 8.2 g 8.2
Salt 1 g 0.2 +420%

Category average across 673 Milk chocolates with hazelnuts products on Foodmetria.

Compared with other milk chocolates with hazelnuts

Calories lower 35%
Sugars higher 22%
Salt higher 1%
Saturated fat lower 40%
Protein top 54%
Fiber top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Spain
Barcode
8435382802461

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolate con leche y avellanas?

Chocolate con leche y avellanas contains 560 kcal per 100 g.

How much sugar is in Chocolate con leche y avellanas?

Chocolate con leche y avellanas has 49 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolate con leche y avellanas healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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