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Chocolate con aceite de oliva origen extra
Chocolate con aceite de oliva origen extra by Florencio Aguilera provides 532 kcal per 100 g, with 43.5 g of sugars and 5.7 g of protein. That is 49% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Dark chocolates category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 532 kcal | 554 |
| Total fat | 35.1 g | 40.1 −13% |
| Saturated fat | 19.2 g | 24 −20% |
| Carbohydrates | 46.6 g | 37 +26% |
| Total sugars | 43.5 g | 29.2 +49% |
| Protein | 5.7 g | 8 −29% |
| Salt | 0 g | 0.1 −91% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6178 Dark chocolates products on Foodmetria.
Compared with other dark chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Spain
- Barcode
- 8437017119159
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate con aceite de oliva origen extra?
Chocolate con aceite de oliva origen extra contains 532 kcal per 100 g.
How much sugar is in Chocolate con aceite de oliva origen extra?
Chocolate con aceite de oliva origen extra has 43.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate con aceite de oliva origen extra healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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