Chocolate Chip Cookie Dough Bites

by The Original 4 oz Barcode 0655956055514
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Chocolate Chip Cookie Dough Bites by The Original provides 467 kcal per 100 g, with 40 g of sugars and 3.3 g of protein. It comes in a 4 oz pack. Contains: eggs, gluten, milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
16.7 g · Moderate
Saturated fat
11.7 g · High
Sugars
40 g · High
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 20 pieces (30 g)

Nutrient Per 100 g Per serving% DV*
Calories 467 kcal 140 kcal
Total fat 16.7 g 5 g 6%
Saturated fat 11.7 g 3.5 g 18%
Carbohydrates 70 g 21 g 8%
Total sugars 40 g 12 g
Added sugars 0 g 0 g 0%
Dietary fiber 0 g 0 g 0%
Protein 3.3 g 1 g 2%
Salt 0.9 g 0.3 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

milk chocolate (sugar, lugars product is packaged in a facility that also packages products 0% containing peanuts, tree nuts, milk solids, eggs, wheat and soy protein, 18% calcium 10mg 0% potas, 32mg 0% how much a nutrient in a daily diet, 2,000 calories on advice, made in the usa taste of nature, inc, santa monica, ca 90405 usa for info on product, visit us at www,candyasap,com or email info@candyasap,com product may have settled in transit,

Not vegan
Allergens
EggsGlutenMilkNutsSoybeans

Product details

Quantity
4 oz
Serving size
20 pieces (30 g)
Sold in
United States
Barcode
0655956055514

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolate Chip Cookie Dough Bites?

Chocolate Chip Cookie Dough Bites contains 467 kcal per 100 g and about 140 kcal per serving (20 pieces (30 g)).

How much sugar is in Chocolate Chip Cookie Dough Bites?

Chocolate Chip Cookie Dough Bites has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolate Chip Cookie Dough Bites vegan?

Based on its ingredient list, it is not vegan.

What allergens does Chocolate Chip Cookie Dough Bites contain?

According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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