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Chocolate a la taza sin gluten
Chocolate a la taza sin gluten by La Cibeles provides 500 kcal per 100 g, with 49.8 g of sugars and 6.5 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Chocolates category and comes in a 300 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 500 kcal | 532 −6% |
| Total fat | 25.4 g | 33.3 −24% |
| Saturated fat | 15.2 g | 18.8 −19% |
| Carbohydrates | 57.7 g | 50.3 +15% |
| Total sugars | 49.8 g | 43.9 +13% |
| Protein | 6.5 g | 6.7 |
| Salt | 0 g | 0.2 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4180 Chocolates products on Foodmetria.
Compared with other chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 300 g
- Labels & certifications
- No glutenGreen Dot
- Sold in
- Spain
- Barcode
- 8410116011074
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate a la taza sin gluten?
Chocolate a la taza sin gluten contains 500 kcal per 100 g.
How much sugar is in Chocolate a la taza sin gluten?
Chocolate a la taza sin gluten has 49.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate a la taza sin gluten healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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