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Chocolate a la taza
Chocolate a la taza by Fernando Pascual Pérez provides 422 kcal per 100 g, with 49.5 g of sugars and 6 g of protein. That is 13% more sugar than the average product in this category. It is listed in the Chocolates category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 422 kcal | 532 −21% |
| Total fat | 7.9 g | 33.3 −76% |
| Saturated fat | 4.7 g | 18.8 −75% |
| Carbohydrates | 80.6 g | 50.3 +60% |
| Total sugars | 49.5 g | 43.9 +13% |
| Protein | 6 g | 6.7 −10% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4180 Chocolates products on Foodmetria.
Compared with other chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Green Dot
- Sold in
- Spain
- Barcode
- 8413592000266
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate a la taza?
Chocolate a la taza contains 422 kcal per 100 g.
How much sugar is in Chocolate a la taza?
Chocolate a la taza has 49.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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