View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Chocolate
Chocolate by Ragusa provides 512 kcal per 100 g, with 42 g of sugars and 6.4 g of protein. Its Nutri-Score is E. It is listed in the Chocolates category and comes in a 25g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 512 kcal | 512 kcal | 532 | |
| Total fat | 33 g | 33 g | 42% | 33.3 |
| Saturated fat | 13 g | 13 g | 65% | 18.8 −31% |
| Carbohydrates | 46 g | 46 g | 17% | 50.3 −8% |
| Total sugars | 42 g | 42 g | 43.9 | |
| Added sugars | 0 g | 0 g | 0% | 33.7 −100% |
| Protein | 6.4 g | 6.4 g | 13% | 6.7 −5% |
| Salt | 0 g | 0 g | 0.2 −88% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4170 Chocolates products on Foodmetria.
Compared with other chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CONFISERIE AU CHOCOLAT (19%) FOURRÉ PRALINÉ (71%) ET NOISETTES ENTIÈRES (10%). INGREDIENTS: Sucre, noisettes (dont 10% entières), pâte de cacao, beurre de cacao, graisse de coco, poudre de lait entier, farine de soja, beurre fondu, poudre de lait écrémé, extrait de vanille, émulsifiant : lécithine de colza. Peut contenir: amandes. Chocolat: 49% cacao minimum. BARRETTE DI CIOCCOLATO (19%) RIPIENO DI PRALINĖ (71%) E NOCCIOLE INTERE (10%). INGREDIENTI: zucchero, nocciole (di cui 10 % intere), pasta di cacao, burro di cacao, grasso di cocco, latte intero in polvere, farina di soia, burro fuso, latte scremato in polvere, estratto di vaniglia, emulsionante: lecitina di colza. Può contenere: mandorle. Cioccolato: 49% cacao minimum.
Product details
- Quantity
- 25g
- Serving size
- 100 g
- Sold in
- France, Switzerland
- Barcode
- 76414695
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Chocolate?
Chocolate contains 512 kcal per 100 g and about 512 kcal per serving (100 g).
How much sugar is in Chocolate?
Chocolate has 42 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a 
c NOVA 4 
c 
d NOVA 4 More chocolates
View all →
e NOVA 4 
e NOVA 4 
e NOVA 4 
e 
NOVA 4 
e NOVA 4 More from Ragusa
View all →
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
e 
e