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Chocolate
Chocolate provides 443 kcal per 100 g, with 52 g of sugars and 2.4 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Chocolates category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 443 kcal | 531 −17% |
| Total fat | 19 g | 33.2 −43% |
| Saturated fat | 11 g | 18.8 −41% |
| Carbohydrates | 64 g | 50.3 +27% |
| Total sugars | 52 g | 43.9 +18% |
| Protein | 2.4 g | 6.7 −64% |
| Salt | 0 g | 0.2 −84% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4205 Chocolates products on Foodmetria.
Compared with other chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 7622210758958
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate?
Chocolate contains 443 kcal per 100 g.
How much sugar is in Chocolate?
Chocolate has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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