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Chocolate
Chocolate provides 551 kcal per 100 g, with 35.6 g of sugars and 7.2 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Chocolates category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 551 kcal | 531 |
| Total fat | 38.8 g | 33.2 +17% |
| Saturated fat | 22 g | 18.8 +17% |
| Carbohydrates | 42 g | 50.3 −16% |
| Total sugars | 35.6 g | 43.9 −19% |
| Dietary fiber | 2.8 g | 4.3 −36% |
| Protein | 7.2 g | 6.7 +7% |
| Salt | 0.2 g | 0.2 −34% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4192 Chocolates products on Foodmetria.
Compared with other chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- United Kingdom
- Barcode
- 5055365686531
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate?
Chocolate contains 551 kcal per 100 g.
How much sugar is in Chocolate?
Chocolate has 35.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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