Chocolate

by Fine & Raw in Chocolates Barcode 0654367520093
Bad nutritional quality
Processed food

Chocolate by Fine & Raw provides 504 kcal per 100 g, with 32.1 g of sugars and 7.1 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Chocolates category.

Nutrient levels per 100 g

Fat
32.1 g · High
Saturated fat
17.9 g · High
Sugars
32.1 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 bar (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 504 kcal 141 kcal 531 −5%
Total fat 32.1 g 9 g 12% 33.2
Saturated fat 17.9 g 5 g 25% 18.8 −5%
Carbohydrates 46.4 g 13 g 5% 50.3 −8%
Total sugars 32.1 g 9 g 43.9 −27%
Dietary fiber 10.7 g 3 g 11% 4.4 +146%
Protein 7.1 g 2 g 4% 6.7 +6%
Salt 0.1 g 0 g 0.2 −67%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4185 Chocolates products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other chocolates

Calories lower 19%
Sugars lower 18%
Salt lower 26%
Saturated fat lower 37%
Protein top 35%
Fiber top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cacao bean, coconut sugar, cacao butter, ground lucuma, whole ground vanilla

Palm oil free

Product details

Serving size
1/2 bar (28 g)
Sold in
United States
Barcode
0654367520093

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolate?

Chocolate contains 504 kcal per 100 g and about 141 kcal per serving (1/2 bar (28 g)).

How much sugar is in Chocolate?

Chocolate has 32.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolate healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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