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Chocolate
Chocolate by Godiva provides 563 kcal per 100 g, with 43.8 g of sugars and 6.3 g of protein. It is listed in the Chocolates category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 563 kcal | 532 +6% |
| Total fat | 37.5 g | 33.3 +13% |
| Saturated fat | 21.9 g | 18.8 +16% |
| Carbohydrates | 50 g | 50.3 |
| Total sugars | 43.8 g | 43.9 |
| Added sugarsUSDA | 37.5 g | 33.7 +11% |
| Dietary fiber | 6.3 g | 4.4 +43% |
| Protein | 6.3 g | 6.7 −7% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4170 Chocolates products on Foodmetria.
Added sugars from the US product label in USDA FoodData Central, label data from March 2023. Other values: Open Food Facts.
Compared with other chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- United States
- Barcode
- 0031290150601
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate?
Chocolate contains 563 kcal per 100 g.
How much sugar is in Chocolate?
Chocolate has 43.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated February 1, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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