Chocolat noir noisettes toastées fleur de sel

by Naturalia in Dark chocolates with hazelnuts Barcode 3700036907621
Bad nutritional quality
Green-Score
e
Environmental impact estimate

Chocolat noir noisettes toastées fleur de sel by Naturalia provides 582 kcal per 100 g, with 24 g of sugars and 9.1 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Dark chocolates with hazelnuts category.

Nutrient levels per 100 g

Fat
46 g · High
Saturated fat
22 g · High
Sugars
24 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 582 kcal 572
Total fat 46 g 41.6 +10%
Saturated fat 22 g 18.8 +17%
Carbohydrates 29 g 37.8 −23%
Total sugars 24 g 31.9 −25%
Dietary fiber 11.4 g 7.7 +48%
Protein 9.1 g 8.2 +11%
Salt 0.5 g 0.1 +673%

Category average across 391 Dark chocolates with hazelnuts products on Foodmetria.

Compared with other dark chocolates with hazelnuts

Calories higher 35%
Sugars lower 18%
Salt higher 1%
Saturated fat higher 23%
Protein top 24%
Fiber top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Fair tradeFairtrade InternationalMax Havelaar
Sold in
France
Barcode
3700036907621

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat noir noisettes toastées fleur de sel?

Chocolat noir noisettes toastées fleur de sel contains 582 kcal per 100 g.

How much sugar is in Chocolat noir noisettes toastées fleur de sel?

Chocolat noir noisettes toastées fleur de sel has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolat noir noisettes toastées fleur de sel healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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