Chocolat noir Madagascar by Les Chocolats d'Augustin

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Chocolat noir Madagascar

by Les Chocolats d'Augustin 100 g (2x50g) in Dark chocolate bar with more than 70% cocoa Barcode 3760077185112
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed food
Green-Score
c
Environmental impact estimate

Chocolat noir Madagascar by Les Chocolats d'Augustin provides 551 kcal per 100 g, with 25.1 g of sugars and 7.9 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Dark chocolate bar with more than 70% cocoa category and comes in a 100 g (2x50g) pack.

Nutrient levels per 100 g

Fat
44.1 g · High
Saturated fat
27.8 g · High
Sugars
25.1 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 551 kcal 563
Total fat 44.1 g 42.3
Saturated fat 27.8 g 25.6 +9%
Carbohydrates 29.7 g 32.7 −9%
Total sugars 25.1 g 25.7
Added sugars 30 g 17.7 +70%
Dietary fiber 12.8 g 10 +27%
Protein 7.9 g 8.6 −8%
Salt 0 g 0.1 −100%

Category average across 554 Dark chocolate bar with more than 70% cocoa products on Foodmetria.

Compared with other dark chocolate bar with more than 70% cocoa

Calories lower 28%
Sugars lower 24%
Salt lower 1%
Saturated fat higher 22%
Protein top 68%
Fiber top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Chocolat noir Madagascar (pâte de cacao et beurre de cacao 70%, sucre de canne 30%).

Palm oil freeMaybe veganVegetarian

Product details

Quantity
100 g (2x50g)
Labels & certifications
OrganicEU AgricultureEU OrganicNo palm oilnon-EU AgricultureEU/non-EU AgricultureFR-BIO-10Made in FranceAb agriculture biologique
Sold in
France
Barcode
3760077185112

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat noir Madagascar?

Chocolat noir Madagascar contains 551 kcal per 100 g.

How much sugar is in Chocolat noir Madagascar?

Chocolat noir Madagascar has 25.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolat noir Madagascar healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Dark Chocolate Bar With More Than 70% Cocoa by Nutri-Score Highest-Protein Dark Chocolate Bar With More Than 70% Cocoa Least Processed Dark Chocolate Bar With More Than 70% Cocoa Lowest-Calorie Dark Chocolate Bar With More Than 70% Cocoa Best Low-Sugar Dark Chocolate Bar With More Than 70% Cocoa

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