Chocolat noir Madagascar

by Bovetti 100 g in Dark chocolates Barcode 3501940136608

Chocolat noir aux graines de sarrasin germées toastées

Bad nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Chocolat noir Madagascar by Bovetti provides 600 kcal per 100 g, with 27 g of sugars and 6.9 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Dark chocolates category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
46 g · High
Saturated fat
27 g · High
Sugars
27 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 600 kcal 554 +8%
Total fat 46 g 40.1 +15%
Saturated fat 27 g 24 +12%
Carbohydrates 35 g 37 −5%
Total sugars 27 g 29.2 −8%
Added sugars 15 g 21.6 −30%
Dietary fiber 11 g 9.4 +17%
Protein 6.9 g 8 −14%
Salt 0.1 g 0.1 −21%

Category average across 6168 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories higher 14%
Sugars lower 41%
Salt higher 23%
Saturated fat higher 32%
Protein top 67%
Fiber top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Chocolat noir (masse de cacao 70%, sucre de canne non-raffiné, beurre de cacao), sarrasin toasté 8% (graines de sarrasin germées déshydratées, sucre de canne non-raffiné)

Palm oil free
May contain traces
MilkNutsSoybeans

Product details

Quantity
100 g
Labels & certifications
Fair tradeFairtrade InternationalNo glutenOrganicEU AgricultureEU OrganicMax Havelaarnon-EU AgricultureEU/non-EU AgricultureMade in France
Sold in
France
Barcode
3501940136608

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat noir Madagascar?

Chocolat noir Madagascar contains 600 kcal per 100 g.

How much sugar is in Chocolat noir Madagascar?

Chocolat noir Madagascar has 27 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolat noir Madagascar healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Chocolat noir Madagascar contain?

No allergens are listed in the label data. It may also contain traces of milk, nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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