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Chocolat noir d'origine Madagascar
Chocolat noir d'origine Madagascar by Chapon provides 525 kcal per 100 g, with 28 g of sugars and 11 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Dark chocolates category and comes in a 75 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 525 kcal | 554 −5% |
| Total fat | 41 g | 40.1 |
| Saturated fat | 24 g | 24 |
| Carbohydrates | 28 g | 37 −24% |
| Total sugars | 28 g | 29.2 |
| Added sugars | 10.6 g | 21.6 −51% |
| Dietary fiber | 0 g | 9.4 −100% |
| Protein | 11 g | 8 +37% |
| Salt | 0.1 g | 0.1 −56% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6168 Dark chocolates products on Foodmetria.
Compared with other dark chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pâte de cacao origine Madagascar, beurre de cacao, sucre de canne.
Product details
- Quantity
- 75 g
- Sold in
- France
- Barcode
- 3297880000764
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolat noir d'origine Madagascar?
Chocolat noir d'origine Madagascar contains 525 kcal per 100 g.
How much sugar is in Chocolat noir d'origine Madagascar?
Chocolat noir d'origine Madagascar has 28 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolat noir d'origine Madagascar healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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