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Chocolat Noir de Madagascar
Chocolat noir 64% cacao
Chocolat Noir de Madagascar by Le Comptoir de Mathilde provides 604 kcal per 100 g, with 26 g of sugars and 13 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Dark chocolates category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 604 kcal | 554 +9% |
| Total fat | 44 g | 40.1 +10% |
| Saturated fat | 12 g | 24 −50% |
| Carbohydrates | 39 g | 37 +5% |
| Total sugars | 26 g | 29.2 −11% |
| Protein | 13 g | 8 +62% |
| Salt | 0 g | 0.1 −91% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6168 Dark chocolates products on Foodmetria.
Compared with other dark chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 3700961301990
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolat Noir de Madagascar?
Chocolat Noir de Madagascar contains 604 kcal per 100 g.
How much sugar is in Chocolat Noir de Madagascar?
Chocolat Noir de Madagascar has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolat Noir de Madagascar healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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