Chocolat noir au chanvre

by Latouche Christophe Artisan 100g in Dark chocolates Barcode 3760106181047

Chocolat en tablette

Bad nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Chocolat noir au chanvre by Latouche Christophe Artisan provides 573 kcal per 100 g, with 35.5 g of sugars and 12.8 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Dark chocolates category and comes in a 100g pack.

Nutrient levels per 100 g

Fat
38.6 g · High
Saturated fat
21.4 g · High
Sugars
35.5 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 573 kcal 554
Total fat 38.6 g 40.1
Saturated fat 21.4 g 24 −11%
Carbohydrates 43.7 g 37 +18%
Total sugars 35.5 g 29.2 +21%
Added sugars 20.6 g 21.6 −5%
Protein 12.8 g 8 +60%
Salt 0 g 0.1 −91%

Category average across 6178 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories higher 36%
Sugars higher 34%
Salt lower 20%
Saturated fat lower 32%
Protein top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pâte et beurre de cacao, sucre roux, farine de chanvre 7 %, graines de chanvre décortiquées 7 %.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
100g
Labels & certifications
Fair tradeOrganicEU OrganicSmall Producers' SymbolAb agriculture biologique
Sold in
France
Barcode
3760106181047

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat noir au chanvre?

Chocolat noir au chanvre contains 573 kcal per 100 g.

How much sugar is in Chocolat noir au chanvre?

Chocolat noir au chanvre has 35.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolat noir au chanvre healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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