Chocolat noir à l’orange

by Au Bord Du Lac 100 g in Dark chocolates with orange Barcode 3760159101443
Bad nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Chocolat noir à l’orange by Au Bord Du Lac provides 556 kcal per 100 g, with 45 g of sugars and 4.1 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Dark chocolates with orange category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
38 g · High
Saturated fat
26 g · High
Sugars
45 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 556 kcal 523 +6%
Total fat 38 g 34.1 +11%
Saturated fat 26 g 20 +30%
Carbohydrates 49 g 44.9 +9%
Total sugars 45 g 37.4 +20%
Added sugars 41.7 g 26.6 +57%
Dietary fiber 4.3 g 8 −46%
Protein 4.1 g 6.5 −37%
Salt 0.1 g 0.1 +27%

Category average across 272 Dark chocolates with orange products on Foodmetria.

Compared with other dark chocolates with orange

Calories higher 18%
Sugars higher 29%
Salt higher 15%
Saturated fat higher 8%
Protein top 91%
Fiber top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre de canne roux* (41,7%), pâte de cacao* (34,3%), beurre de cacao* (19,5%), poudre d'orange* (4%), huile essentielle d'orange douce* (0,5%).

Palm oil free

Product details

Quantity
100 g
Labels & certifications
OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-01Ab agriculture biologique
Sold in
France
Barcode
3760159101443

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat noir à l’orange?

Chocolat noir à l’orange contains 556 kcal per 100 g.

How much sugar is in Chocolat noir à l’orange?

Chocolat noir à l’orange has 45 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolat noir à l’orange healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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