Chocolat noir 85% Madagascar

by Terra Etica 100 g in Dark chocolate bar with more than 70% cocoa Barcode 0484691900052
Poor nutritional quality
Processed food
Green-Score
e
Environmental impact estimate

Chocolat noir 85% Madagascar by Terra Etica provides 619 kcal per 100 g, with 14 g of sugars and 11 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Dark chocolate bar with more than 70% cocoa category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
51 g · High
Saturated fat
31 g · High
Sugars
14 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 619 kcal 563 +10%
Total fat 51 g 42.3 +20%
Saturated fat 31 g 25.6 +21%
Carbohydrates 24 g 32.7 −27%
Total sugars 14 g 25.7 −46%
Added sugars 14 g 17.7 −21%
Dietary fiber 11 g 10 +9%
Protein 11 g 8.6 +28%
Salt 0 g 0.1 −100%

Category average across 554 Dark chocolate bar with more than 70% cocoa products on Foodmetria.

Compared with other dark chocolate bar with more than 70% cocoa

Calories higher 4%
Sugars lower 10%
Salt lower 1%
Saturated fat higher 7%
Protein top 8%
Fiber top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pâte de cacao (Madagascar) 75%, sucre de canne**, beurre de cacao**.

Palm oil freeMaybe veganVegetarian
May contain traces
GlutenMilkNutsSesame seeds

Product details

Quantity
100 g
Labels & certifications
Fair tradeOrganicFair-Trade Organic
Sold in
France
Barcode
0484691900052

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat noir 85% Madagascar?

Chocolat noir 85% Madagascar contains 619 kcal per 100 g.

How much sugar is in Chocolat noir 85% Madagascar?

Chocolat noir 85% Madagascar has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Chocolat noir 85% Madagascar healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Chocolat noir 85% Madagascar contain?

No allergens are listed in the label data. It may also contain traces of gluten, milk, nuts, sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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