Chocolat noir 85%

in Dark chocolates Barcode 3760416840610
Poor nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Chocolat noir 85% provides 584 kcal per 100 g, with 15 g of sugars and 12.5 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Dark chocolates category.

Nutrient levels per 100 g

Fat
46 g · High
Saturated fat
27 g · High
Sugars
15 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 584 kcal 554 +5%
Total fat 46 g 40.1 +15%
Saturated fat 27 g 24 +13%
Carbohydrates 22 g 37 −41%
Total sugars 15 g 29.2 −49%
Added sugars 15 g 21.6 −31%
Dietary fiber 21.1 g 9.4 +125%
Protein 12.5 g 8 +56%
Salt 0 g 0.1 −82%

Category average across 6197 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories higher 25%
Sugars lower 18%
Salt lower 40%
Saturated fat higher 32%
Protein top 4%
Fiber top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

FÈVES DE CACAO (PEROU), SUCRE *, BEURRE DE CACAO

Palm oil freeMaybe veganVegetarian

Product details

Labels & certifications
Fair tradeOrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-01
Sold in
France
Barcode
3760416840610

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat noir 85%?

Chocolat noir 85% contains 584 kcal per 100 g.

How much sugar is in Chocolat noir 85%?

Chocolat noir 85% has 15 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Chocolat noir 85% healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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