Chocolat Noir 80 %

by Le Clos de l'Arche 100 g in Dark chocolates Barcode 3760027470220
Not enough data to compute
Processed food
Green-Score
c
Environmental impact estimate

Chocolat Noir 80 % by Le Clos de l'Arche provides 530 kcal per 100 g, with 14 g of sugars and 11 g of protein. That is 52% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Dark chocolates category and comes in a 100 g pack.

Nutrient levels per 100 g

Saturated fat
28 g · High
Sugars
14 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 530 kcal 554
Saturated fat 28 g 24 +17%
Total sugars 14 g 29.2 −52%
Added sugars 9.9 g 21.6 −54%
Dietary fiber 11.7 g 9.4 +25%
Protein 11 g 8 +37%
Salt 0.1 g 0.1 −30%

Category average across 6168 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories lower 22%
Sugars lower 15%
Salt higher 25%
Saturated fat higher 25%
Protein top 12%
Fiber top 31%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pâte de cacao, beurre de cacao, sucre de canne complet, vanille.

Palm oil freeVeganVegetarian

Product details

Quantity
100 g
Labels & certifications
Fair tradeFairtrade InternationalOrganicArtisanal productionEU OrganicMax HavelaarFR-BIO-01Ab agriculture biologique
Sold in
France
Barcode
3760027470220

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat Noir 80 %?

Chocolat Noir 80 % contains 530 kcal per 100 g.

How much sugar is in Chocolat Noir 80 %?

Chocolat Noir 80 % has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Chocolat Noir 80 % healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chocolat Noir 80 % vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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